![]() As described on the signs, it’s “DEW Charged with Lemon Flavor & Other Natural Flavors. Intro Bojangles Mtn Dew SOUTHERN SHOCK Review Bojangles EXCLUSIVE theendorsement 38.5K subscribers Subscribe 6.8K views 2 years ago youtubefoodreview theendorsement mtndew Today. So the “vibe” name connects to the brand, and we wouldn’t be surprised if it really is only available there. The name of the bright yellow soda makes sense, because Which Wich has a Vibe Club Rewards program that allows members to collect points to earn a free sandwich. ![]() Southern Shock was a Tropical Punch flavor of Mountain Dew and had a red-orange look, similar in flavor and color to that of Solar Flare. It looks like this is becoming a trend, and now Mountain Dew Vibe is available at Which Wich Superior Sandwiches (the chain has locations in 37 states) in time for summer 2021. Southern Shock was a Franchise Exclusive Mountain Dew flavor available from June 2020 to January 2023 only at Bojangles restaurants. Just before summer 2019, Mountain Dew Lightning hit KFC and Mountain Dew Southern Shock debuted at Bojangles for summer 2020. The official Mountain Dew Southern Shock logo. ![]() Mountain Dew is no stranger to exclusive flavors. Mountain Dew Vibe has low-key popped up in restaurant beverage dispensers with a fruity twist on the beloved soda. It looks like we’ll be drinking PepsiCo’s Mountain Dew all summer long, because we have a new flavor that screams warm weather. Going back to recipe formulation, I might start with something like 11 lb of pale 2-row malt (or 7.5 lb LME), an ounce of a noble hop like Saaz, and the aforementioned flavorings.Photo credit: Reddit/u/maniac_chris Reddit/u/Acriisius It's just not very fermentable, and it doesn't usually taste much like the original soda after the yeast have their way with it. Mix cane sugar and water in proportions to get the abv you desire, ferment like you normally would. Dew, I think you'd find that you wouldn't get more than about 1% ABV from fermentation. If you were to pitch perfectly healthy yeast, like that harvested from the krausen of an actively fermenting beer, into pure Mt. You could also throw in some lemon or lime zest, maybe a pinch of anise, and other things to replicate the Dew taste. The key, however, is finding a concentrated flavoring to add, like this mountain dew candy flavoring: ![]() If you would like your site/blog/page here, please feel free to contact any of the active admins ( Duckieboy01, LittleAngel199000000 and Dark Nazarath. Team Supernova - An unofficial Mountain Dew news page for some platforms. Bojangles and PepsiCo’s MTN DEW both born and bred in the South know a little something about beating high temperatures, so they’ve teamed up to provide fans the thirst-quenching relief we all need: MTN DEW Southern Shock. Dew if you want, for flavoring, but keep in mind that sodas are generally only about 10% - 20% fermentable, so actual soda will only water down your brew. Dew Drinker Discord - another dew-themed community most reliant on leaks of recent Dew flavors. Then, you can throw in a liter or two of Mt. Your best bet is going to be start with a simple beer/wine/mead recipe, depending on what you prefer, to get your alcohol. Is there anything I can do to get better results (more of a Mountain Dew flavor with better carbonization)? Do I need different equipment? If the problem was that the Dew was already fairly diluted (relative to most pre-fermented liquids) would it work to go get a bag of the syrup that is used in soda fountains? Beer kit as a gift and I thought about trying my "Dew Brew" again. All in all it was a fun experiment that I couldn't wait to try again. There was a flat, yeasty, slightly bitter & alcohol taste, but the Dew flavor was almost nonexistent. The soda, Southern Shock, is a tropical-punch flavored beverage that is both fruity and fizzy. When I finally tried it, the results were a bit disappointing. Mountain Dew announced it was teaming up with Bojangles (another born and bred in the South drink brand) to create a soda that was designed to quench the thirst of fans. When the fermentation was complete, something to make carbonation was added, it was bottled, and put in a cool dark place for a month or so. ![]() I don't recall how much sugar was added but I was shocked that the Dew itself didn't register high enough by itself when tested. I took a 5 gallon carboy, filled it most of the way up with Dew, added yeast, and added granulated sugar until it was sugary enough for that particular yeast to thrive. Talking with some coworkers who were amateur wine makers, they suggested using a champaign yeast. My goal was to have a drink with similar carbonation, similar flavor, and reasonable amount of alcohol. Years ago I attempted to ferment Mountain Dew (about a decade ago so my recount of the details may be a bit off). ![]()
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